Light and fruity

Their uncomplicated aroma is often reminiscent of red fruits like strawberries or cherries. Light red wines have a low tannin content, i.e. they contain a low proportion of herbal tanning agents.

Medium-bodied and tangy

The aromas of spices and dark fruits such as plums make up the composition of medium-bodied red wines. Their fuller body can be traced to a higher tannin content.

Full-bodied and robust

Their high tannin and alcohol content makes these red wines delicious heavyweights. Complex aromas with notes of wood, dark fruits, and spices such as clove and pepper ensure a bold taste.

Light and fresh

With their crisp acidity and aromas of green apple and citrus fruits, these white wines offer uncomplicated enjoyment – and they taste best slightly chilled, of course.

Medium-bodied and fruity-floral

Complex aromas of peach and tropical fruits, subtle floral notes, and a fine balance of sweetness and acidity – no wonder medium-bodied white wines are so popular.

Full-bodied and creamy

Notes of vanilla and butter give full-bodied white wines their smooth warmth. Aromas of yellow apple and pear ensure a fruity sweetness.